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Our client specialises in offering a range of specialist holidays in multiple locations across globe. Based in the UK, with venues covering iconic beauty and national parks across the UK.
The role:
- To work with fresh ingredients to create simple, tasty yet imaginative dishes and provide solid support to the Head Chef.
- Responsibility of managing the kitchen area in the Head Chefs absence, including the implementation of our health and safety policy and the supervision and development of staff.
- Maintaining the standard and style of cooking set by the Head Chef.
- Ordering from external suppliers.
- Stock Take duties.
- To be aware of and comply with the Society’s policy on the Health & Safety at Work, The Food Safety (including Allergen Legislation), The Food and Hygiene Regulations and The Fire Regulations.
- To engage and interact with guests in a way that promotes a warm and friendly atmosphere within the Country House Hotel.
Company Benefits:
- Competitive salary, plus equal share of tips paid monthly
- Pension contributions with Aviva
- Comprehensive medical benefits package with MediCash
- Annual familiarization visit at any of our country houses for you and your family (after 3 months)
- Free on-site car parking
- Free Uniform provided
- 28 days holiday inclusive of bank holidays accrued weekly, rising to 33 days after two years (pro rata for part time contract)
- One paid day each year to volunteer at a charity of your choice
- Exclusive discounts at several outdoors equipment stores
- Exclusive discounts on our holidays throughout the world for you, your friends & family (Subject to availability)
- Free professional training and development courses
- Cycle to work scheme
- Live in accommodation available which includes ALL bills, 3 meals each day, Free laundry and Wi-Fi
